Balsamic Pan Seared Pork Chops

Recipe by chef blade
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season chops lightly with salt and pepper.
  • Heat oil in non-stick pan to HOT.
  • Spread mustard on ONE side of each chop, lightly dust that side with flour Sear mustard side of chops in pan for 6 minutes.
  • Turn and sear for same time, remove to platter.
  • Add onion, tomato, mushrooms, butter - stir 'till onions are cooked, but still crunchy.
  • Add balsamic and stir for one minute.
  • Pour skillet contents over pork chops and serve.
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