Tangy Pork Chops

Name: Tangy Pork Chops
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 serving(s)
Ingredients: 4 pork chops, 1/2 inch thick; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 medium onions, chopped; 2 celery ribs, chopped; 1 large green pepper, sliced; 1 (14 ounce) can stewed tomatoes; 1/2 cup ketchup; 2 tablespoons cider vinegar; 2 tablespoons brown sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon lemon juice; 1 beef bouillon cube; 2 tablespoons cornstarch; 2 tablespoons water; hot cooked rice (optional)

(16)

Recipe by Bluenoser

Fancy enough for company, these mouth-watering pork chops are good for family too

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READY IN: 6hrs 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

pork chops, 1/2 inch thick
¹⁄₂

teaspoon salt
¹⁄₈

teaspoon pepper
2

medium onions, chopped
2

celery ribs, chopped
1

large green pepper, sliced
1

(14 ounce) can stewed tomatoes
¹⁄₂

cup ketchup
2

tablespoons cider vinegar
2

tablespoons brown sugar
2

tablespoons Worcestershire sauce
1

tablespoon lemon juice
1

beef bouillon cube
2

tablespoons cornstarch
2

tablespoons water
hot cooked rice (optional)

DIRECTIONS

Place chops in slow cooker.
Sprinkle with salt and pepper.
Add onions, celery, green pepper and tomatoes.
Combine ketchup, vinegar, Worcestershire sauce, lemon juice, bouillon and sugar.
Pour over vegetables.
Cover and cook LOW 5-6 hours
Mix cornstarch and water til smooth.
Stir into liquid in slow cooker.
Cover and cook on high 30 minutes til thickened.
Serve over rice if desired.