Community Pick
Pan Seared Pork Chops in White Wine Sauce

photo by vrvrvr

- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
6 Pork Chops
- Serves:
- 3-6
ingredients
- 6 boneless pork chops
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- 1 small onion, minced
- 2 crushed garlic cloves
- 1 teaspoon Lawry's Seasoned Salt
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon black pepper
- 1⁄4 cup dry white wine
- 1⁄4 cup water
directions
- Season the pork chops with the seasoned salt, garlic powder, and pepper.
- Melt butter over med. heat in a nonstick skillet, and when it is melted, add the oil.
- Sear the pork chops three at a time, cooking about five minutes on the first side, and three to four minutes on the other side.
- Transfer the seared pork chops to a plate or bowl while you sear the others.
- After you are done searing, and have removed all of the pork chops to a plate, add the onions and garlic to the pan, and cook for three minutes.
- Add the white wine, and reduce by half. Add the water, and pork chops, and lower the heat to low, and cover the pan.
- Cook for about 20 minutes on low heat, or until the chops are tender, being sure to not let anything get stuck to the bottom of the pan.
- Or,you can also take your pan, and put it in the oven on 325 degrees,for 20 minutes and you won't have to worry about anything getting stuck!
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Reviews
-
Made this recipe this evening and it was delicious! Everyone said it was excellent. A keeper! I doubled the white wine to 1/2 cup and added 1/4 cup chicken stock instead of the water. Otherwise I followed the recipe exactly. The sauce tastes like French Onion soup, served with red potatoes roasted with rosemary and olive oil, fast and easy. Thanks so much!
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Tweaks
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Very delicious chop preparation! I substituted marsala wine for the white wine, and used shallot in place of the onion. Tremendously flavorful recipe that goes together with ease. I served each chop over a bed of polenta, with the pan drippings, and fresh parsley over all. Everyone ate to their hearts' content. Winner!