Maple-Glazed Carrots

Recipe by Dancer
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil lightly salted water.
  • Peel and slice the carrots into 1-inch pieces then blanch for 3 minutes.
  • If not using immediately, put into ice water to stop cooking.
  • When ready to use, drain well and add to a sauté pan into which all other ingredients have been added.
  • Cook until heated through and the syrup has formed a glaze.
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