Glazed Carrots

Recipe by lets.eat
READY IN: 1hr 35mins
YIELD: 6 pints
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash and peel carrots. Wash again. Cut carrots into 3 inch pieces. Slice thicker ends in half lengthwise.
  • Combine brown sugar, water and orange juice in a saucepot. Cook over medium heat, stirring until sugar dissolves. Keep syrup hot.
  • Pack carrots tightly into hot jars, leaving 1-inch headspace.
  • Ladle hot syrup over carrots, leaving 1-inch headspace. Remove air bubbles. Adjust two-piece caps.
  • Process pints and quarts 30 minutes at 10 pounds pressure in a steam-pressure canner.
Advertisement