Honey Glazed Carrots

Submitted by _Pixie_

• Ready In: 35mins
• Ingredients: 5
• Serves: 6

ingredients

• 12 medium carrots, peeled and sliced
• 1⁄3 cup honey
• 2 tablespoons butter
• 1 teaspoon lemon juice
• 1⁄2 teaspoon salt

directions

1. Steam the carrots until tender.
2. Cook the remaining ingredients in a large non-stick frying pan stirring constantly until boiling and bubbly.
3. Add the carrots and cook over low heat for several minutes stirring as required until carrots are glazed.

Reviews

[Chef Doozer]

I thought these were tasty little veggies. :) My family thought they were a bit on the sweet side so I'll probably decrease the honey next time. It was the first time I tried glazed carrots. I steamed them to the consistency we like. Thanks for posting.

 

[jnpj7468]

This was quick, easy, and yummy. I just used whole steamed baby carrots. These will be a regular now. Thanks!

 

[PugGrannie]

Easy and delicious. Liked the idea of using honey as a sweetener instead of the brown sugar that I usually use. My family enjoyed, so I will be making these again.

 

[*Parsley*]

This is a yummy side dish that is quick to make. Nice and sweet, but not too sweet. I halved the recipe and added ground black pepper. I'll make these again, thanx!

 

[Chef Dudo]

Had some already cooked carrots in the freezer and used them to make this very good recipe. So easy, ready in a jiffy, taste wonderful. Will certainly make it again.