Honey Glazed Carrots

- Ready In:
- 35mins
- Serves:
- Units:
6
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ingredients
- 12 medium carrots, peeled and sliced
- 1⁄3 cup honey
- 2 tablespoons butter
- 1 teaspoon lemon juice
- 1⁄2 teaspoon salt
directions
- Steam the carrots until tender.
- Cook the remaining ingredients in a large non-stick frying pan stirring constantly until boiling and bubbly.
- Add the carrots and cook over low heat for several minutes stirring as required until carrots are glazed.
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RECIPE MADE WITH LOVE BY
@_Pixie_
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