Name: Honey Glazed Carrots
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 12 medium carrots, peeled and sliced; 1/3 cup honey; 2 tablespoons butter; 1 teaspoon lemon juice; 1/2 teaspoon salt

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Recipe by _Pixie_

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Ready In:: 35mins
Serves:
Units:

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ingredients

12 medium carrots, peeled and sliced
¹⁄₃ cup honey
2 tablespoons butter
1 teaspoon lemon juice
¹⁄₂ teaspoon salt

directions

Steam the carrots until tender.
Cook the remaining ingredients in a large non-stick frying pan stirring constantly until boiling and bubbly.
Add the carrots and cook over low heat for several minutes stirring as required until carrots are glazed.

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review by Chef Doozer

1/29/2009

I thought these were tasty little veggies. :) My family thought they were a bit on the sweet side so I'll probably decrease the honey next time. It was the first time I tried glazed carrots. I steamed them to the consistency we like. Thanks for posting.

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review by jnpj7468

9/13/2008

This was quick, easy, and yummy. I just used whole steamed baby carrots. These will be a regular now. Thanks!

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review by PugGrannie

2/19/2007

Easy and delicious. Liked the idea of using honey as a sweetener instead of the brown sugar that I usually use. My family enjoyed, so I will be making these again.

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photo by Parsley

1/19/2006

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review by Parsley

1/19/2006

This is a yummy side dish that is quick to make. Nice and sweet, but not too sweet. I halved the recipe and added ground black pepper. I'll make these again, thanx!

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