Apricot Carrots

Name: Apricot Carrots
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 lb carrot, sliced; 1/4 cup apricot preserves; 1 tablespoon butter; 1 teaspoon lemon juice; 1/4 teaspoon grated orange peel; 1/8 teaspoon ground nutmeg

(10)

Recipe by Maryland Jim

I needed a side dish and had a bag of mini-carrots. Found this recipe in the 1998 TOH book. This really hit the spot!

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READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb carrot, sliced
¹⁄₄

cup apricot preserves
1

tablespoon butter
1

teaspoon lemon juice
¹⁄₄

teaspoon grated orange peel
¹⁄₈

teaspoon ground nutmeg

DIRECTIONS

Place carrots in a saucepan with enought water to cover; bring to a boil. Cover and cook for 8 minutes or until crisp tender; drain.
Add remaining ingredients; cook and stir over medium heat for 3 minutes or until preserves are melted and carrots are coated.

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