I needed a side dish and had a bag of mini-carrots. Found this recipe in the 1998 TOH book. This really hit the spot!
Serving Size: 1 (138) g
Servings Per Recipe: 4
Calories: 121.3
Calories from Fat 28 g 24 %
Total Fat 3.2 g 4 %
Saturated Fat 1.9 g 9 %
Cholesterol 7.6 mg 2 %
Sodium 107 mg 4 %
Total Carbohydrate 24 g 7 %
Dietary Fiber 3.3 g 13 %
Sugars 12.6 g 50 %
Protein 1.2 g 2 %