Amanda's Delicious Cilantro Potato Salad

Recipe by HeatherFeather
READY IN: 4hrs 50mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in boiling water to cover along with 1 tsp of the salt until fork tender, about 15 minutes or so (will vary based on size of potatoes).
  • Drain and cool.
  • Cut potatoes into bite sized chunks.
  • Stir together the mayonnaise, chilies, chopped cilantro, green onions, lime juice, garlic, black pepper, and remaining 1 teaspoons salt in a large bowl.
  • Add potatoes and toss to coat.
  • Cover and chill at least 4 hours.
  • Just before serving, stir in bacon crumbles and garnish with additional fresh cilantro.
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