Avocado Cilantro Potato Salad

Recipe by Guava Girl
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READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the diced potatoes in a medium sauce pan with cold, salted water and bring to a boil.
  • Immediately turn the heat down to a simmer and cook potatoes until tender, 10 - 12 minutes total.
  • Cool the potatoes under cold running water and drain.
  • Combine the potatoes, onions, and garlic in a large bowl and sprinkle with salt and pepper.
  • Add olive oil, tossing to coat.
  • Add the avocados, lime juice, jalapeno, cilantro and toss well to combine.
  • Adjust seasoning if necessary to taste.
  • Cover and refrigerate for at least one hour before serving.
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