Community Pick
Garlicky Cilantro Roasted Potato Salad

photo by Pasty Cornish



- Ready In:
- 2hrs 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 lbs new potatoes, quartered
- 10 cloves fresh garlic
- olive oil
- salt and pepper
- 3⁄4 cup mayonnaise
- 1 tablespoon creole mustard
- 1 lemon, juice of
- 1⁄4 cup fresh cilantro leaves, washed and dried
- 4 hard-boiled eggs, sliced
- 1⁄2 small red onion, thinly sliced
directions
- Preheat the oven to 400 degrees.
- In a mixing bowl, toss the potatoes and garlic with a drizzle of olive oil.
- Toss well.
- Season with salt and pepper.
- Place on a baking sheet and roast for 15 minutes, or until fork tender.
- Remove from the oven and cool completely.
- Using a mini food processor, combine the mayonnaise, mustard and lemon juice.
- Process until smooth.
- Season with salt and pepper.
- Add the cilantro and continue to process until incorporated.
- In a mixing bowl, toss the roasted potatoes and garlic, cilantro mayonnaise, sliced eggs, and red onions.
- Mix well.
- Season with salt and pepper.
- Cover with plastic wrap and refrigerate for at least 2 hours.
- Remove from the refrigerator and mix the salad.
- Reseason with salt and pepper if needed.
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Reviews
-
Izzy, this is a different potato salad for sure. I loved it. So did my family and our guests on July 1. We are garlic and cilantro lovers. I think that the cilantro gives this recipe a great flavour. I would recommend this recipe to people who don't like an overly creamy potato salad because I think the flavour of the garlic and the cilantro counteract the creaminess of the mayo. But this is not an overly creamy potato salad.. It is delicious and a great change from the usual potato salad. Thank you.
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Wow! This was a BIG hit! Like another review mentioned,It was not overly creamy,it was perfecto! I too was concerned that it may be too garlicy,but it was just right! Instead of the cilantro,I used parsley.I will *definitly* be making this salad again.I just have to come up with excuses to make it! (who says you have to have a holiday for potato salad?) Hehe.Thanks so much for sharing! 8)
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RECIPE SUBMITTED BY
Izzy Knight
United States
I am a proud mother of my twins Darius and Constance; also a grade school teacher. You can understand my need for easy, healthy, fast, and fun recipes! I love to cook with my hubby, who runs an Italian restaurant. But in my kitchen, even he doesn't get to boss me around :)