Garlicky Cilantro Roasted Potato Salad

Recipe by Izzy Knight
READY IN: 2hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat the oven to 400 degrees.
  • In a mixing bowl, toss the potatoes and garlic with a drizzle of olive oil.
  • Toss well.
  • Season with salt and pepper.
  • Place on a baking sheet and roast for 15 minutes, or until fork tender.
  • Remove from the oven and cool completely.
  • Using a mini food processor, combine the mayonnaise, mustard and lemon juice.
  • Process until smooth.
  • Season with salt and pepper.
  • Add the cilantro and continue to process until incorporated.
  • In a mixing bowl, toss the roasted potatoes and garlic, cilantro mayonnaise, sliced eggs, and red onions.
  • Mix well.
  • Season with salt and pepper.
  • Cover with plastic wrap and refrigerate for at least 2 hours.
  • Remove from the refrigerator and mix the salad.
  • Reseason with salt and pepper if needed.