Garlicky Cilantro Roasted Potato Salad
This is a great easy salad that's perfect for a summer potluck or side dish for grilling. I have made this many times and it has never failed me. (cook time include refrigerating)
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INGREDIENTS
Nutrition- 2
- 10cloves fresh garlic
- salt and pepper
- 3⁄4cup mayonnaise
- 1tablespoon creole mustard
- 1
- 1⁄4
- 4
- 1⁄2
DIRECTIONS
- Preheat the oven to 400 degrees.
- In a mixing bowl, toss the potatoes and garlic with a drizzle of olive oil.
- Toss well.
- Season with salt and pepper.
- Place on a baking sheet and roast for 15 minutes, or until fork tender.
- Remove from the oven and cool completely.
- Using a mini food processor, combine the mayonnaise, mustard and lemon juice.
- Process until smooth.
- Season with salt and pepper.
- Add the cilantro and continue to process until incorporated.
- In a mixing bowl, toss the roasted potatoes and garlic, cilantro mayonnaise, sliced eggs, and red onions.
- Mix well.
- Season with salt and pepper.
- Cover with plastic wrap and refrigerate for at least 2 hours.
- Remove from the refrigerator and mix the salad.
- Reseason with salt and pepper if needed.