Banana Chocolate Chip Muffins

"This recipe is very versatile because it can be made in the form of muffins, bread or CAKE! If you like, you can add a bit less sugar and leave out the chocolate chips and make it more appropriate for breakfast/brunch. Walnut are are great addition, but are by no means necessary. I think these are amazing just as they are. From: Joy of Vegan Baking! Please note: Cook time for MUFFINS is stated below. If baking as a "bread" or cake it should probably bake for 40-45 minutes"
 
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photo by Kozmic Blues photo by Kozmic Blues
photo by Kozmic Blues
photo by Kozmic Blues photo by Kozmic Blues
Ready In:
35mins
Ingredients:
10
Yields:
12 muffins
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ingredients

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directions

  • Prehaet oven to 350 degrees.
  • Line you muffin tins with liners.
  • In a medium bowl, mix flour, baking soda and salt.
  • In a large bowl, beat the sgar and oil together.
  • Then add mashed bananas.
  • Stir in water and vanilla and mix thoroughly.
  • Add the flour mixture and the chocolate chips and mix until just combined.
  • Fill each muffin tin with about 2 full TBSP of the batter.
  • Bake for 20-30 minutes until golden brown and toothpick comes out clean.
  • *mine took exactly 25 minutes to be perfect!

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Reviews

  1. I make these muffins EVERY week now and get rave reviews from my vegan AND non-vegan friends! I tweaked the recipe a tiny bit - I don't add any sugar, but instead use 6 over-ripe bananas - it's still sweet. Also, I add 1 cup of ground walnuts and then use 1 3/4 cups of whole wheat flour - they are moist and amazing!
     
  2. Very moist and yummy!! Might try adding a little cinnamon next time!!!
     
  3. so good!!! came out moist and yummy. kids loved them
     
  4. My muffins turned out absolutely delish! They are sooo good that I ate three:-)
     
  5. I made this for my husband and his friend and everyone gobbled them up, so I had to make a double batch the second time. I actually only used 3 bananas the first time and 6 the second and 25 mins seems to be the perfect amount of time.
     
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