Banana Chocolate Chip Muffins
This recipe is very versatile because it can be made in the form of muffins, bread or CAKE! If you like, you can add a bit less sugar and leave out the chocolate chips and make it more appropriate for breakfast/brunch. Walnut are are great addition, but are by no means necessary. I think these are amazing just as they are. From: Joy of Vegan Baking! Please note: Cook time for MUFFINS is stated below. If baking as a "bread" or cake it should probably bake for 40-45 minutes
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READY IN: 35mins
YIELD: 12 muffins
UNITS: US
INGREDIENTS
Nutrition- 2
- 1 1⁄2teaspoons baking soda
- 1⁄2teaspoon salt
- 1cup sugar
- 1⁄3cup canola oil
- 4
- 1⁄4cup water
- 1teaspoon vanilla extract
- 1cup semi-sweet chocolate chips (nondairy)
- 1
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DIRECTIONS
- Prehaet oven to 350 degrees.
- Line you muffin tins with liners.
- In a medium bowl, mix flour, baking soda and salt.
- In a large bowl, beat the sgar and oil together.
- Then add mashed bananas.
- Stir in water and vanilla and mix thoroughly.
- Add the flour mixture and the chocolate chips and mix until just combined.
- Fill each muffin tin with about 2 full TBSP of the batter.
- Bake for 20-30 minutes until golden brown and toothpick comes out clean.
- *mine took exactly 25 minutes to be perfect!
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