Pepper Steak

Recipe by Hippie2MARS
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the meat while still partially frozen to make it things much easier.
  • Preheat a large skillet over high heat.
  • Add oil to really hot pan.
  • Add meat and sear on all sides, 5 minutes.
  • Season lightly with salt and remove to a plate.
  • Cover meat loosely with foil to hold heat.
  • Reduce heat on pan to medium.
  • Add butter to pan.
  • Add peppers, garlic, onion and mushrooms to pan.
  • Saute vegetables 5 minutes.
  • Sprinkle flour over vegetables and cook 1 minute longer.
  • Whisk in sherry and start to pick up pan drippings.
  • Whisk in consomme and continue whisking.
  • Add tomato paste, ginger, soy sauce and black pepper.
  • Slide meat back into the pan and coat with sauce.
  • Reduce heat to low and simmer 5 minutes.
  • Serve over hot, cooked rice.
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