Perfectly-textured and rich with flavor, new potatoes are perfect for all preparations—from roasted side dishes to cool, fresh salads. These freshly-harvested baby 'taters have thin skins and flesh that has not yet become starchy, which means they're a bit sweeter and hold their shape once cooked. Whether it's your first time trying them or you're just looking for a great new recipe, you'll find a new favorite way to cook new potatoes here.
"My family usually only eats mashed or French-fried potatoes. I made this one and they loved it. It was very easy to make and I would make this again."
-Valarie Moody
"Smashed potatoes might be my favorite way to enjoy potatoes! I normally fry my potatoes after boiling them, but loved baking these. They turned out great! Super crispy on the outside and soft and fluffy on the inside."
-anniesnomsblog
"These were very good potatoes. I used a mix of mint and parsley since my aerogarden didn't have enough mint yet. I especially loved the garlic in these which I allowed to heat up in them a bit at the end to get rid of that raw garlic taste."
-CulinaryExplorer
"One of the few recipes I have made for roasted potatoes that actually came out crisp. My husband and I loved them! I used blue and red new potatoes for a pretty presentation."
-hollyberry117
"This is similar to the way my grandmother used to make peas and potatoes. I like this version better. Love the creamy texture. I used peas from our garden. Just divine."
-ratherbeswimmin
"A very outstanding recipe for jazzing up potatoes! The molasses and vinegar combo adds a lot!"
-Sydney Mike
"Excellent, tasty potatoes—and they're quick too! I just used one potato since there are just two of us; it worked out perfectly. We really loved the dill and seasoned salt flavor—a lovely combination."
-Derf2440
"The lemon horseradish flavors were good but very strong and went well with our chicken dish. I think the potatoes would also go well with a simple fish dish."
-JustJanS
"These potatoes are fabulous! A nice, simple potato inside, with a burst of flavor on the outside. Quite a tasty addition to my meal!"
-love4culinary
"Luxurious and delicious! I agree that these are not an everyday side dish, but they are definitely worth the occasional splurge!"
-Muffin Goddess
"This cheese sauce is so good. We also dipped bread cubes and lightly-steamed broccoli and cauliflower into the cheese sauce. I took the suggestions of other reviews and roasted the potatoes so they would have a tougher skin and not fall apart on the fondue fork."
-Hunkie
"These potatoes are fabulous! My family really enjoyed them. They look fabulous and taste delicious. I took the advice in the description and sprinkled some crisp bacon on top because my family likes this."
-love4culinary
"What a sensational side dish! This packs some heat. It's nice and spicy, just the way we like it! Every once in a while you get a surprise by tasting the ginger. I served it warm and used the oven method only because I didn't want to start up the grill."
-teresas
"I started preparing a boring ol' meatloaf for dinner then spotted these and just decided to give them a try. So cute and fun. I think I may make a whole batch for our Christmas dinner since they are so easy and delightful."
-rosie316
"This is such a simple and easy way to prepare potatoes. It is especially nice during hot weather, since you don't have to heat up the kitchen—I made them several times this past summer."
-GaylaJ
