Molasses New Potatoes With Walnuts

READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    lbs red potatoes (unpeeled and quartered)
  • 2
    tablespoons vegetable oil
  • 2
    tablespoons molasses
  • 2
    tablespoons balsamic vinegar
  • 1
    teaspoon dried thyme (rubbed between fingers to release the flavors)
  • 1
    teaspoon salt
  • 12
    cup coarsley chopped walnuts
  • 14
    cup minced chives
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DIRECTIONS

  • Butter a 13 x 9-inch baking dish.
  • Dry potatoes with paper towels then place in a medium bowl.
  • In a small bowl combine oil with molasses, vinegar, thyme and salt; drizzle over the potatoes in the bowl and toss to coat.
  • Place the potatoes into the prepared baking dish (drizzle any extra molasses mixture into the baking dish also).
  • Bake uncovered at 350 degrees for about 20 minutes.
  • Stir in the walnuts.
  • Continue to bake, stirring once for another 20-25 minutes or until the potatoes are fork-tender.
  • Sprinkle with chives.
  • Do not overcook the potatoes.
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