Dilly New Potatoes
"An easy dish to through together and put in the oven while you prepare the rest of your meal."
photo by Derf2440
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 lb new potato, washed and unpeeled
- 2 tablespoons butter
- 1 teaspoon fresh dill or 1/2 teaspoon dried dill
- 1⁄2 teaspoon seasoning salt
directions
- Slice potatoes thin (about 3/8 inch thick) I use my food processor for this.
- Place a thin layer of sliced potatoes in a 12 x 7 1/2 x 2 inch baking dish.
- Put small dots of butter on top of potatoes followed by the dill and salt.
- Cover with aluminium foil and bake at 425 degrees for 25 minutes or until potatoes are tender.
- After 15 minutes, stir potaotes to enhance flavor.
Questions & Replies
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Reviews
-
5 stars for a easy quick simple but tasty potato dish. Its a keeper for sure. -
Delightful and could not be easier. I halved the recipe, used a pie plate for baking & used Smart Balance Light instead of the butter with good success. Served with grilled salmon and steamed snap peas. Thank you Audrey for sharing the recipe. It is one I am sure to return to. -
Delicious, easy way to do potatoes! I cooked at 475 in an 8" square pan for about 40 minutes & the potatoes were just starting to get crispy. -
Excellant , tasty potatoes and quick too!! I just used one potato, a small baker; there are just two of us, worked out perfect. Instead of butter I used Becel light margarine to cut some calories. We really loved the dill and seasoned salt flavour, lovely combination. Thanks for posting we will be making these again. — Oct 29, 2005 -
These are GREAT!! I was doing a turkey and the oven was at 325, so I diced them small, followed the recipe and baked them for two hours, 1 hour covered. And easy too - no rushing around at the last minute to mash the potatoes while you're trying to make gravy!!! thanks:)))
Tweaks
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Delightful and could not be easier. I halved the recipe, used a pie plate for baking & used Smart Balance Light instead of the butter with good success. Served with grilled salmon and steamed snap peas. Thank you Audrey for sharing the recipe. It is one I am sure to return to.
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Excellant , tasty potatoes and quick too!! I just used one potato, a small baker; there are just two of us, worked out perfect. Instead of butter I used Becel light margarine to cut some calories. We really loved the dill and seasoned salt flavour, lovely combination. Thanks for posting we will be making these again. Oct 29, 2005
RECIPE SUBMITTED BY
I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year.
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<br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list.
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<br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes
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<br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks.
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<br>Happy Cooking!
