Dilly New Potatoes

Recipe by Audrey M
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice potatoes thin (about 3/8 inch thick) I use my food processor for this.
  • Place a thin layer of sliced potatoes in a 12 x 7 1/2 x 2 inch baking dish.
  • Put small dots of butter on top of potatoes followed by the dill and salt.
  • Cover with aluminium foil and bake at 425 degrees for 25 minutes or until potatoes are tender.
  • After 15 minutes, stir potaotes to enhance flavor.
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