New Potatoes in Blue Cheese Cream

Recipe by Paris D
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Place cream and crumbled blue cheese in the top of a double boiler over simmering water.
  • Stir constantly until cheese has melted, smooth and creamy. Remove from heat.
  • Butter a 13x9 baking dish.
  • Cut the potatoes into 1/2 inch wedges and arrange wedges in pan.
  • Salt and pepper the potatoes lightly.
  • Pour cream mixture over the potatoes.
  • Sprinkle rosemary and parsley flakes over potatoes and cream mixture.
  • Bake potatoes until a golden crust has formed on top and potatoes are tender when pierced with a fork, about 40-45 minutes.
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