Bacon Marmalade

By Tarynne on October 01, 2012

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    1. 4 slice bacon, chopped
    2. 1 large onion, chopped
    3. 9.85 ml Frank's red hot sauce
    4. 4.92 ml sugar
    5. 2.46 ml red wine vinegar
    6. kosher salt
    7. fresh ground black pepper


  1. Cook the bacon in a large nonstick skillet over medium-high heat until almost crisp, 5 minutes. Pour off drippings leaving about 2 tablespoons. Add the onion to the skillet and cook over medium heat, stirring, until the onion browns, about 10 more minutes. If it starts to stick add a splash of water to the pan. Stir in the hot sauce, sugar, vinegar, and salt and pepper to taste.