Grandma's Zucchini Relish

Recipe by melsmom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 45mins
YIELD: 8 Pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the vegetables with the salt in a large non-reactive bowl.
  • Leave to sit overnight.
  • Day 2: Rinse vegetables in cold water and drain well.
  • Mix the sauce ingredients in a large pot and cook until mixture starts to thicken.
  • Add the vegetables now.
  • Cook for 30 minutes boiling slowly.
  • Pack in hot, sterilized jar and seal.
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