Grand Scale Zucchini Relish

Recipe by luvcookn
READY IN: 14hrs
YIELD: 8 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, combine zucchini, onions, celery and peppers.
  • Add salt and toss to mix. Set aside for 12 hours or overnight.
  • Drain veggies in large colander. Rinse thoroughly and drain again. Press a bowl down on top of veggies to force out as much liquid as possible.
  • In large non-reactive pot or kettle, combine sugar, vinegar, celery seed, cornstarch, mustard and tumeric.
  • Mix well. Add veggies and bring to rolling boil.
  • Reduce heat and simmer for 20 minutes, until thick.
  • Pack into hot pint jars.
  • Process in boiling water bath for 10 minutes (sea-level); 15 minutes (high elevations).
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