Unknownchef86's Green Tomato or Zucchini Relish

Recipe by UnknownChef86
READY IN: 2hrs
YIELD: 21 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note: Grind vegetables with the coarsest blade on a meat grinder (hand-crank or otherwise); you can usually buy the hand-crank kind fairly cheaply at a thrift store.
  • Mix ground tomato or zucchini and salt, then pour into a cloth bag. Hang and let drain, overnight, over a non-metal container.
  • In the morning, remove tomato/zucchini to a large, non-reactive (non-aluminum) pot and add remaining ingredients.
  • Bring to a boil; simmer slowly for 20 minutes.
  • Pour into sterilized pints and seal.
  • Process in a boiling water bath for 10 minutes.
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