Green Goddess Zucchini Relish

Recipe by Steve P.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use only fresh, firm med sized zucchini.
  • Wash and dry, but do not peel.
  • Grate removing large seeds.
  • Mix zucchini, onions, green pepper and canning salt.
  • Let sit overnight.
  • Drain and rinse mixture in cold water.
  • Put mixture in large kettel.
  • Add vinegar and remaining ingredients.
  • Bring to a rolling boil.
  • Cook for 10 minutes.
  • Pack in hot sterilized pint jars.
  • Cover with sterilized lids and hotwater process for 20 minutes.
  • Ready to eat right away, but it's better if it ages a few days.
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