Easy Green Chilli Relish

Submitted by Noo8820

"This is a wonderfully simple recipe-but so delicious and versatile. It’s great with burgers, steaks and barbecued meats. I also use it mixed into baked potatoes--in fact I have been found spooning it into my mouth straight from the pot in the fridge! It keeps really well in the fridge for a week or too. This can be served cold, but I prefer it slightly warm. Hope you like it too!"

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 6-8

ingredients

• 1 onion, chopped finely
• 2 tablespoons olive oil
• 2 (4 ounce) jars green chilies, drained and chopped
• 1⁄4 teaspoon dried oregano
• 1⁄4 teaspoon chopped fresh coriander
• 1⁄4 teaspoon salt

directions

1. Sauté the onion in the oil.
2. Add the remaining ingredients and warm through.

Reviews

[loof751]

Terrific relish! Easy to make and so flavorful. I think this would be great with chips of course but I served it over some grilled pork chops (recipe #486856) and it was fantastic. Thanks for sharing the recipe!

 

[queenbeatrice]

This is a nice spicy relish. I did not have fresh corriander so I used ground corriander and it turned out nice. Will make again. Thanks for sharing :)

 

[Shuzbud]

Made this for my bf to enjoy with a bean and cheese burrito and he was very pleased with the extra flavour dimension that this added. I used fresh chillies as that is what I happened to have, so continued to cook the dish for a few minutes after adding them so they wouldn't be raw. A lovely addition to our regular Mexican family favourites! Thanks Noo!

 

[Debbwl]

Boy oh boy was this yummy. Used on mixed Mexican veggies, mmmm. But as Noo said it would be yummy on a lot of different things such as potatoes or chips. It is quick easy and oh so tasty, a must try.

 

[teresas]

This was surprisingly good! I sauteed the onion till translucent. I also cut the recipe in half. I put all the yummy ingredients into a jar and popped it in the refrigerator till needed. I served this on some burger's for dinner. Both DH and I enjoyed the heat which was also unexpected. I really didn't realize that chopped green chilies packed some heat. Thanks for posting. :)