Greek-Style Feta and Olive Spread (For Burgers, Steaks and Fish)

READY IN: 5hrs
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a food processor, coarsely chop the pitted olives, then add in the mayo, garlic, oregano and feta; process until desired consistency.
  • Add in lemon juice and black pepper to taste, then process again for a couple of seconds.
  • Cover and chill a minimum of about 5 hours or overnight.
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