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Prize Winning Zucchini Relish

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ingredients

directions

  • In a large container, combine zucchini, onion, pepper, chilies and salt; stir well.
  • Chill overnight. Rinse thoroughly; drain.
  • In a large kettle, combine remaining ingredients; bring to a boil.
  • Add zucchini mixture; simmer for 10 minutes.
  • Ladle hot into hot jars, leaving 1/4-inch headspace. Adjust lids.
  • Process for 10 minutes in a boiling-water bath.
  • Serving suggestion: Mix into tuna or macaroni salad.
  • (Country Woman July/Aug 1995)
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  1. dogcop1us
    I am making my third batch of this relish, all of my coworkers and most of my family can not seem to get enough of it! I do add whatever fresh mild peppers I am over run with, and one or two minced hot pepper , but will likely follow this basic recipe for years to come!
    Reply
  2. BakinBaby
    Fantastic! Sweet and sour with a little kick, we love it. Will certainly be making this again next summer when zucchini takes over the garden again. Thanks for a real keeper.
    Reply
  3. Beachdreamin
    Made this last year, and every body wants a jar! Love the sweet/sour with a little bit of bite. I added fresh chopped jalapenos & pepper flakes instead of green chilis cause I like a little heat. Making it again this year! Added it to tartar sauce - ymmm.
    Reply
  4. Sarah in New York
    This looks amazing. I went a little crazy and used zucchini and yellow squash from my garden. I used my good processor to shred everything and it cut the chopping time in half. I have yet to taste this relish, but I can tell it's gonna be great. Thanks so much for a great recipe!
    Reply
  5. LucyGoosie
    I made this relish last year and loved it. I added 1 tsp dry mustard but used all the ingredients as listed. It turned out great!! I\'m making it again this year with zucchini from the garden.
    Reply
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