Grandma's Rhubarb Relish

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READY IN: 1hr 15mins
YIELD: 6 Pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop rhubarb and onions in small pieces.
  • Add sugar, vinegar and spices.
  • Boil till tender over medium heat.
  • Stirring every few minutes so it doesn't stick to bottom of pot.
  • Seal hot in sterilized jars and process for 15 minutes in a canner. Label jars.
  • Cooking time is a guesstimate. Cook until rhubarb and onions are very soft.
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