Cranberry-Rhubarb Relish
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INGREDIENTS
Nutrition- 4
- 1(20 ounce) package frozen rhubarb
- 2cups sugar
- 1cup water
- 1cup chopped crystallized ginger
- 1⁄4cup grated lemon, rind of
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DIRECTIONS
- Combine all ingredients in large saucepan.
- Cook over med-low heat until sugar dissolves, stirring occasionally.
- Increase heat and boil until cranberries pop, about 10 minutes, stirring.
- Remove from heat.
- Cover and let stand 15 minutes.
- Refrigerate until well-chilled.
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