Serving Size: 1 (81) g
Servings Per Recipe: 20
Calories: 92.7
Calories from Fat 0 g 1 %
Total Fat 0.1 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 1.3 mg 0 %
Total Carbohydrate 24 g 7 %
Dietary Fiber 1.5 g 6 %
Sugars 21.1 g 84 %
Protein 0.2 g 0 %