Jamaican Jerk Rub

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1min
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender, blend all ingredients until a fine powder.
  • To use, just rub/coat about half of the recipe (or the amount desired) on your meat to coat well.
  • Place covered in a plastic ziploc bag in the fridge for 24 hours.
  • Store the remaining rub in a glass jar cover in the fridge.
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