Muesli in a Slow Cooker / Crock Pot

By Kiwi Kathy on September 10, 2007

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

    1. 5 cups rolled oats
    2. 1 cup baking natural bran
    3. 1 cup wheat germ
    4. 1/2 cup coconut ( desiccated, thread or slices)
    5. 1/2 cup raw sugar ( white will not work)
    6. 4 tablespoons oil ( I use olive)
    7. 2 teaspoons vanilla

    Extras

    1. sesame seeds
    2. pumpkin seeds
    3. sunflower seeds
    4. peanuts
    5. walnuts
    6. linseeds, Use any mixture of the above up to 1 1/2

    Dried fruit

    1. raisins
    2. sultana
    3. currants
    4. dried apricot
    5. dried cherries
    6. dried apple, etc. About 1/2 to 3/4 cup

Directions

  1. Pre-heat the crock pot on high for 20 minutes.
  2. Combine grains, seeds, nuts, sugar, oil and vanilla in the crock-pot.
  3. Add the oil and vanilla and stir thoroughly.
  4. Cover with lid and cook on high for about 2 hours stirring once or twice while cooking.
  5. Remove lid after cooking is finished, stir thoroughly and allow to cool completely before stirring in the dried fruit and then storing in an air-tight container. The Tupperware cereal container is perfect.
  6. Enjoy!