Crunchy Granola (Muesli)

photo by Lalaloula





- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
16
ingredients
- 4 cups rolled oats
- 1 cup wheat germ
- 1 cup finely shredded coconut
- 1⁄4 cup sesame seeds
- 1⁄2 cup sunflower seeds
- 1⁄2 teaspoon cinnamon (optional)
- 1⁄2 cup raisins (currants and diced apricots are also good) or 1/2 cup other dried fruit (currants and diced apricots are also good)
- 1⁄2 cup butter
- 1⁄4 - 1⁄2 cup honey (depending on your sweet tooth)
- 1⁄2 tablespoon milk
- 1⁄2 teaspoon salt
directions
- Preheat oven to 350 degrees.
- Combine all the dry ingredients in the baking pan (first six items). Add raisins (or other dried fruits) after cooking.
- Heat the butter, honey, milk and salt in a small saucepan until all the butter melts.
- Dribble honey–butter mixture over dry ingredients, and mix well to moisten all the dry ingredients.
- Bake for 20-30 minutes (depending on how hot your oven runs), stirring frequently.
- This can easily over-brown (burn), so keep an eye on it.
- Remove from oven and stir in the raisins or other dried fruit.
- When cool, store in an airtight container. It keeps very well.
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Reviews
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WONDERFUL granola!!! I cut the oats to 3 cups so I could add lots of nuts ~ pecans, almonds, and macadamias. I used ground flax meal instead of wheat germ, pepitas instead of sunflower seeds, golden flax seeds instead of sesame, and I also added 1/4 cup chia seeds. I used organic coconut oil instead of butter, raw tupelo honey, almond milk and sea salt. I did add the cinnamon (1 teaspoon) and I was so very glad I did. This smelled heavenly while baking, and I stirred every 4 minutes as even 5 minutes was crisping some of the oats! I added dried organic blueberries once it came out of the oven. Was going to use dried banana chips, but DH has already eaten them, but will try those next time. I think I like this better than my own granola recipe LOL It's a wonderful recipe Peggy ~ so glad I chose it ! Made for ZWT 6 - GERMANY/BENELUX for the Queens of Quisine.
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HAHAHAAAAAA!!! I finally found IT, THE ultimate recipe, the one I have been looking for, the one I ate every morning for over 5 month, the one Thibault used to steal in a little container before he go back home, THE MUESLI. I'm glad I found it and I'm finally able to write a review about it, but I had to. Anyone who eats more than a box of it a week should write a review about it anyway. Thanks again Peggy for helping me and making me all these boxes. And congratulation for the very good idea of the cinnamon , I know what I'm talking about and it really makes a big difference. +it's very easy to make, the proof is that I didn't blow the kitchen up. (quiete an achievment to be honnest)
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Peggy, this is such a yummy recipe! It is crunchy, sweet and full of flavour! Love it! <br/>I made half the recipe as it is just my sis and me and we devoured this! :)<br/>Following some other reviewers suggestion I used ground flax seeds in place of the wheat germ as thats what I had on hand and I really enjoyed the nuttyness this added to the granola. <br/>Instead of honey I used agave syrup and that turned out nice and sweet.<br/>The cinnamon was a great touch (I doubled the amount).<br/>THANK YOU SO MUCH for sharing this keeper with us! <br/>Made and reviewed for Make My Recipe #12 November 2010.
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Tweaks
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Peggy, this is such a yummy recipe! It is crunchy, sweet and full of flavour! Love it! <br/>I made half the recipe as it is just my sis and me and we devoured this! :)<br/>Following some other reviewers suggestion I used ground flax seeds in place of the wheat germ as thats what I had on hand and I really enjoyed the nuttyness this added to the granola. <br/>Instead of honey I used agave syrup and that turned out nice and sweet.<br/>The cinnamon was a great touch (I doubled the amount).<br/>THANK YOU SO MUCH for sharing this keeper with us! <br/>Made and reviewed for Make My Recipe #12 November 2010.
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WONDERFUL granola!!! I cut the oats to 3 cups so I could add lots of nuts ~ pecans, almonds, and macadamias. I used ground flax meal instead of wheat germ, pepitas instead of sunflower seeds, golden flax seeds instead of sesame, and I also added 1/4 cup chia seeds. I used organic coconut oil instead of butter, raw tupelo honey, almond milk and sea salt. I did add the cinnamon (1 teaspoon) and I was so very glad I did. This smelled heavenly while baking, and I stirred every 4 minutes as even 5 minutes was crisping some of the oats! I added dried organic blueberries once it came out of the oven. Was going to use dried banana chips, but DH has already eaten them, but will try those next time. I think I like this better than my own granola recipe LOL It's a wonderful recipe Peggy ~ so glad I chose it ! Made for ZWT 6 - GERMANY/BENELUX for the Queens of Quisine.
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This was very easy to make. Instead of 1/2 cup sunflower seeds I reduced it to 1/4 cup raw sunflower seeds and added 1/4 cup raw pumpkin seeds. Also, instead of sesame seeds I used whole flax seeds for omega-3's!. I also added more dried fruit than suggested because I love raisins. I used a full teaspoon if not more cinnamon as well. I will reiterate that it needs to be stirred often especially if you bake it for 30 minutes. The wheat germ made the muesli more powdery than I would've liked and it crisped very easily on the bottom of my pan. Otherwise very tasty recipe.
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RECIPE SUBMITTED BY
<p>Thanks so much for visiting my page.</p>
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<p>I love to cook and travel.</p>
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<p>I'm originally from Nebraksa and now live in Australia. Have also been lucky enough to live in Egypt, Syria, Jordan, Lebanon and Burma.</p>
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<p>Since the beginning of 2009, hubby and I have visited all seven continents. We've cooked and travelled in Africa and Antarctica, from London across Asia to Sydney, around Australia, around South America, and across India, Europe, Canada and the USA. Most of our travels have been by road and we've covered more than 150,000 kilometres. It's been fun to learn about food and recipes from all over the globe, and most of the souvenirs I bring home are cookbooks.</p>
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