Italian Pork Loin for the Slow Cooker (Crock Pot)

"Very simple great tasting, tender pork loin. This is also great using, pork chops, chicken breast even beef."
 
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photo by slickchick photo by slickchick
photo by slickchick
photo by Boomette photo by Boomette
photo by Your Gourmet Girlfriend photo by Your Gourmet Girlfriend
Ready In:
6hrs 5mins
Ingredients:
7
Serves:
6-8

ingredients

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directions

  • Place pork loin in crock pot.
  • In bowl mix everything else.
  • Pour over chops.
  • Cook on low 6-8 hours.
  • Serve with cooked pasta, rice or mashed potatoes, salad and garlic bread.

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Reviews

  1. Aromatic tasty and easily made with things you already have-which is a no-brainer and in my wheel-house as a cook! I followed directions as best I could with the following exceptions: 1. Added .5 cup of frozen green peppers from last summers garden to can tomatoes. 2. I used 2- tsp of minced garlic not 6-8 cloves minced. 3. 2-Tsp of spicy spaghetti seasoning instead of salad dressing mix. 4. Cooked only 4 hours not 6 (1 hour on high and 3 hours on low) but it turned out great anyway. This is a keeper recipe because it is verstile, tasty and easy to make. However, next time I'll ad onions and cook for 6 hours. Thanks PrincessMOM
     
  2. This was enjoyed by the entire family. I followed the recipe exactly as listed.
     
  3. I really loved it. It may not be a show stopper, but it was a really great super simple dish. I think it really will add variety to serving pork. I thicked up the sauce at the end but thats it.
     
  4. I followed the recipe exactly as written and this was enjoyed by the whole family. I cooked mine on low for six hours and it was done perfectly. This was a very different way for us to enjoy a pork roast.
     
  5. Oh my God, this was the MOST TENDER pork I've EVER had! It was SO YUMMY, we had ours with mashed potatoes, and it will definately be a regular meal on our table! Also pretty low fat if you use a lean cut, and fat free soup : ) ENJOY!
     
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Tweaks

  1. I've made this several times. It's a good and easy weeknight meal. I double the sauce recipe and shred the roast and serve as a sauce over spaghetti. Great flavors. I highly recommend that you do not use low fat cream of mushroom soup - - it changes the texture and won't be as good. Also, the first time I made this I used onion soup mix instead of italian salad dressing mix and it was fine.
     

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