Pork Chops and Rice (Crock Pot)

Recipe by Pierre Dance
READY IN: 96hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons olive oil
  • 6
    pork chops, trimmed of fat
  • 2
    white onions, finely chopped
  • 2
    stalks celery, finely chopped
  • 1 -2
    jalapeno chile, seeded, veined, finely chopped
  • 2
    garlic cloves, minced
  • 2
    cups basmati rice, uncooked
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1
    (10 3/4 ounce) can cream of celery soup
  • 5
    cups chicken stock

DIRECTIONS

  • Brown pork chops in olive oil, remove and set aside.
  • Add rice, onion, celery, and chilies to the pan; sauté (stir-fry) for 2 minutes.
  • Add garlic sauté another 2 minutes.
  • Add 1 cup stock to pan, scrape to deglaze.
  • Pour onion/rice mixture into the crock pot.
  • Add the 2 cans of soup add remaining 4 cups of stock to the crock pot; mix well.
  • Place the pork chops on the onion/rice.
  • Cook on high for 1 hour, then on low for 3 hours.