Crock-Pot Savory Chili

READY IN: 4hrs 30mins
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a skillet over medium heat. Add the onions and garlic and cook, stirring occasionally, until tender, 7-10 minutes.
  • Stir in chili powder, paprika, cumin, oregano and salt.
  • Add the Ground Turkey (or ground beef & sausage). Increase the heat to medium high and cook the meat, stirring frequently, until cooked through, 8-10 minutes. Once the meat is done add to the crock-pot.
  • Add the Tomatoes, Kidney, Chili and Black Beans, and the chocolate into the crock-pot and stir.
  • Cook on low for 6-8 hours, or on high for 4 hours, stirring occasionally if possible. (If done on the stovetop, cook on low heat, cover and simmer, stirring occasionally, for 1 hour.).
  • Top with your choice of toppings, and enjoy!
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