Aussie Sausage Roll

photo by kellychris



- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
18
ingredients
- 20 g butter
- 1 medium onion, chopped finely
- 1 medium carrot, grated
- 2 tablespoons tomato sauce (ketchup)
- 1 tablespoon parsley, finely chopped
- 400 g ground sausage
- 400 g beef mince
- 1 cup stale breadcrumbs
- salt & fresh ground pepper
- 3 sheets ready-rolled butter puff pastry
- 2 tablespoons milk
directions
- Make "stale" breadcrumbs by processing one- or two-day-old bread.
- Preheat the oven to moderately hot 200°C Line 2 oven trays with baking paper.
- Heat butter in a large frying pan and add the onion and carrot. Stir for about 5 minutes, until the onion has softened. Combine the onion mixture, tomato sauce, parsley, sausage mince, beef mince, breadcrumbs, salt and pepper in a large bowl. Mix thoroughly.
- Place a sheet of thawed pastry on a board and cut in half.
- Place one sixth of the mince mixture along the centre of the pastry.
- Roll the pastry over to enclose the mince mixture. Cut this into 3 pieces.
- Repeat with remaining pastry and mince mixture.
- Place sausage rolls on prepared trays. Brush with milk.
- Bake for about 15 minutes or until browned lightly.
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Reviews
-
thanks for posting this recipe Jubes. On a whim today i bought some sausage mince and decided to search for a recipe to make sausage rolls. What a great and simple recipe! I used store bought breadcrumbs as well, and I also added some grated zucchini just to increase the veggie content. I scoffed 2 as they came out of the oven! Definitely a keeper in our household. Planning to make this for my DS' birthday soon rather than buying the usual frozen sausage rolls! Thanks heaps...
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Made these today for my family, and they were gone within ten minutes!!. (To some i added sesame seeds on top, and also some mixed herbs to the mixture, just a personal preference) and though i didnt cook my meat first i did have to cook them for 35 minutes, so they were cooked through. <br/>We LOVE this recipe so a big Thank You **Jubes**
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RECIPE SUBMITTED BY
Jubes
Australia
Aussie Mum - gluten-free