Aussie Sausage Roll

Recipe by Jubes
READY IN: 55mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make "stale" breadcrumbs by processing one- or two-day-old bread.
  • Preheat the oven to moderately hot 200°C Line 2 oven trays with baking paper.
  • Heat butter in a large frying pan and add the onion and carrot. Stir for about 5 minutes, until the onion has softened. Combine the onion mixture, tomato sauce, parsley, sausage mince, beef mince, breadcrumbs, salt and pepper in a large bowl. Mix thoroughly.
  • Place a sheet of thawed pastry on a board and cut in half.
  • Place one sixth of the mince mixture along the centre of the pastry.
  • Roll the pastry over to enclose the mince mixture. Cut this into 3 pieces.
  • Repeat with remaining pastry and mince mixture.
  • Place sausage rolls on prepared trays. Brush with milk.
  • Bake for about 15 minutes or until browned lightly.
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