Aussie Sausage Roll

Name: Aussie Sausage Roll
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 18 serving(s)
Ingredients: 20 g butter; 1 medium onion, chopped finely; 1 medium carrot, grated; 2 tablespoons tomato sauce (ketchup); 1 tablespoon parsley, finely chopped; 400 g ground sausage; 400 g beef mince; 1 cup stale breadcrumbs; salt & fresh ground pepper; 3 sheets ready-rolled butter puff pastry; 2 tablespoons milk

(8)

Recipe by Jubes

A good old favourite. Serve with tomato sauce. This recipe makes 18 rolls Definitely not a recipe for those of us who do not eat red meat and are gluten free.

People talking

Join In Now Join the conversation!

READY IN: 55mins

SERVES: 18

UNITS: US

INGREDIENTS

Nutrition

20

g butter
1

medium onion, chopped finely
1

medium carrot, grated
2

tablespoons tomato sauce (ketchup)
1

tablespoon parsley, finely chopped
400

g ground sausage
400

g beef mince
1

cup stale breadcrumbs
salt & fresh ground pepper
3

sheets ready-rolled butter puff pastry
2

tablespoons milk

DIRECTIONS

Make "stale" breadcrumbs by processing one- or two-day-old bread.
Preheat the oven to moderately hot 200°C Line 2 oven trays with baking paper.
Heat butter in a large frying pan and add the onion and carrot. Stir for about 5 minutes, until the onion has softened. Combine the onion mixture, tomato sauce, parsley, sausage mince, beef mince, breadcrumbs, salt and pepper in a large bowl. Mix thoroughly.
Place a sheet of thawed pastry on a board and cut in half.
Place one sixth of the mince mixture along the centre of the pastry.
Roll the pastry over to enclose the mince mixture. Cut this into 3 pieces.
Repeat with remaining pastry and mince mixture.
Place sausage rolls on prepared trays. Brush with milk.
Bake for about 15 minutes or until browned lightly.

Submit a Recipe Correction