Weight Watchers Banana Muffins With Tart Lemon Icing

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READY IN: 45mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350ºF.
  • Line 18 muffin holes with paper liners.
  • Place sugar and butter in a large bowl; cream with an electric mixer until light and fluffy.
  • Add egg and vanilla; beat until thoroughly mixed.
  • In another large bowl, mix together flour, baking powder and baking soda. Add half of flour mixture to butter mixture; beat well with mixer.
  • Add milk and remaining flour mixture; beat until batter is combined and then fold in mashed bananas.
  • Spoon batter into muffin liners about 3/4 full.
  • Bake until muffins start to brown and a tester inserted in center of a muffin comes out clean, about 25 to 30 minutes.
  • Allow muffins to cool in pan for about 2 minutes; remove to a wire rack and cool completely before icing.
  • Meanwhile, combine icing ingredients in a medium bowl; beat with an electric mixer until creamy, about 1 to 2 minutes.
  • Ice cooled muffins; cover and refrigerate any uneaten muffins.
  • Yields 1 muffin per serving.
  • Note:.
  • If the mouth-puckering lemon icing isn't enough flavor for you, try adding 1/2 teaspoon each of cinnamon, nutmeg and ginger to the flour mixture.
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