Bacon and Sausage Roll-Ups

Recipe by loof751
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut each bacon strip in half.
  • Cook bacon just until transparent; drain well and pat with paper towels to remove grease. If you are using the "ready-to-eat" bacon, you can skip this step.
  • Cook sausage in a skillet and drain well.
  • Mix cream cheese into sausage until well blended.
  • Trim the crust off of the bread and cut each slice in half.
  • Spread cream cheese mixture onto bread and roll up jelly-roll style.
  • Wrap each bread roll with a piece of the bacon and skewer with a toothpick.
  • Bake on an ungreased baking sheet at 350 degrees for 15 minutes.
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