Pickle Roll Ups
9
People talking
My mom used to make this as a simple and addictive appetizer when I was a kid. I have NEVER seen this anywhere, but my guess is that it's a Midwestern type dish. The flavors are unusual but incredibly good. The ham should NOT be paper thin, but should instead be more thickly sliced.
- Ready In:
- 5mins
- Yields:
- Units:
9
People talking
ingredients
- 1 slice deli ham, thickly sliced
- 1 dill pickle
- 1 tablespoon cream cheese, softened
directions
- Blot dry the ham and pickle.
- Spread the cream cheese on the ham slice.
- Place the pickle on the ham slice and roll up.
- Slice into rounds.
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RECIPE MADE WITH LOVE BY
@bellacola
Contributor
@bellacola
Contributor
"My mom used to make this as a simple and addictive appetizer when I was a kid. I have NEVER seen this anywhere, but my guess is that it's a Midwestern type dish. The flavors are unusual but incredibly good. The ham should NOT be paper thin, but should instead be more thickly sliced."
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I have been making these for years! They are even better with Philadelphia's Garden Vegetable cream cheese...delicious!Reply
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These taste great and they are so easy to make. I mixed in 1 1/2 tablespoons of Hidden Valley Ranch dry dressing mix to the cream cheese mixture and blended with a hand mixer before adding it to the ham slices..yum!1Reply
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my aunt made these last year at our family butchering. they were simple and ohhhh soo yummy! i preffer the claussen pickles! yummy yummy yummy!!! thanks for reminding me of a easy, on hand snack!!Reply
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These are wonderful. I made these for our game day party and they were gone in minutes! Next time I will double the amount I made. Thank you for sharing these with us.Reply
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