search saves

Asparagus Appetizer Roll Ups

I always get rave reviews when serving these. So easy to make and the flavors are wonderful.

Ready In:
23mins
Serves:
Yields:
Units:

ingredients

directions

  • Bring a pot of water to boil and blanch the asparagus. Drop into an ice bath to stop cooking.
  • Roll out pie crust to 1/8 inch thickness.
  • Slice the prosciutto into long thin strips.
  • Starting at the top of the spear, wrap a strip of prosciutto around the asparagus, spiraling it down to the base. Do the same with the pie crust strips, overlaying the prosciutto.
  • Lay each spear on a cookie sheet. When each one is wrapped, brush lightly with melted butter and sprinkle with sesame seeds.
  • Bake at 350° for about 8 minutes, or until crust is golden.
  • Serve warm.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@jenlyn33922
Contributor
@jenlyn33922
Contributor
"I always get rave reviews when serving these. So easy to make and the flavors are wonderful."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Anonymous
    Can these be made in advance? Or could I prepare them in advance and bake them later?
    Reply
  2. Bobtail
    Delicious! I prepared as directed, except for the sesame seeds,could not find them. I know they would have added another layer of flavor and crispness. The wrapping was a little tedious for me, probably because I am not good at it LOL! I don't know if I would have the patience to do enough for an appetizer for a large dinner party, but if you have patience, these are well worth the time. I love the flavor that the crust and prosciutto add to the asparagus. It did take mine longer than 8 minutes to brown, but that may be my oven. I will have to get more asparagus soon to use with the remaining prosciutto and pie crust. Thanks for a delicious keeper Chef#284771!
    Reply
  3. jenlyn33922
    I always get rave reviews when serving these. So easy to make and the flavors are wonderful.
Advertisement