Asparagus Appetizer Roll Ups

Recipe by Chef #284771
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 23mins
SERVES: 12
YIELD: 2 spears
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a pot of water to boil and blanch the asparagus. Drop into an ice bath to stop cooking.
  • Roll out pie crust to 1/8 inch thickness.
  • Slice the prosciutto into long thin strips.
  • Starting at the top of the spear, wrap a strip of prosciutto around the asparagus, spiraling it down to the base. Do the same with the pie crust strips, overlaying the prosciutto.
  • Lay each spear on a cookie sheet. When each one is wrapped, brush lightly with melted butter and sprinkle with sesame seeds.
  • Bake at 350° for about 8 minutes, or until crust is golden.
  • Serve warm.
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