Tuna Lasagna With Italian Spiced White Sauce

READY IN: 1hr
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In blender add the eggs cheese mixture in the order listed. Pulse 3 to 4 times; set aside.
  • In large pan, heat boiling water and cook lasagna noodles, drain, rinse and cool. Leave in colander.
  • Take the large pan and add all of the White Sauce ingredients in the order listed except the drained pimentos.
  • Whisk on low to medium heat, until hot and starting to thicken. Do not boil. Add in.
  • pimentos if desired. Fold in the tuna.
  • Preheat oven to 375°F.
  • Spray Pam in 9x13-inch pan.
  • Place one layer of noodles on the bottom of pan.
  • Then layer the egg/cheese mixture over noodles.
  • Layer the white sauce over the egg cheese mixture.
  • Repeat the procedure 3 times.
  • Cover pan and cook 45 minutes.
  • Let set 15 minutes.
  • Cut in portions and serve.
  • Note:
  • Can be partially frozen, then cut in squares and frozen in freezer bags, then reheated in the microwave.
  • Serve with a tossed salad.
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