Beef Pot Roast in Crock Pot / Slow Cooker

Recipe by Chef floWer
READY IN: 12hrs 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim all excess fat from the roast.
  • Combine 1/4 cup flour, salt and pepper on a flat plate. Coat meat with the flour mixture. Heat large pan with oil and brown the beef.
  • Place onion and celery in slow cooker, then pour in the liquid stock and top with roast (cut roast in half if it's unable to fit),.
  • Cover and cook on low setting for 8-10 hours. Depending on how well you enjoy the beef.
  • Remove beef from the slow cooker and allow to sit until you make the gravy (about 10 mins).
  • To make gravy pour all the juices from the slow cooker into a pot and puree with a hand wand. Put the meat juices on a very low heat on the stove top. In a separate bowl mix flour and water until liquid paste. Slowly add the flour and water mixture into the gravy pot, mix the gravy until it thickens.
  • Slice beef and serve with roasted root vegetables and gravy.
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