Chicken Stroganoff

READY IN: 32mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook noodles using package directions; drain well. Cover to keep warm.
  • Mix 4 tbs flour with the salt and pepper in a bowl and mix well.
  • Add chicken and toss to coat.
  • Heat 2 tbs. butter in large skillet over medium heat until melted.
  • Cook chicken in the butter, stirring frequently, until browned, about 6 to 8 minutes.
  • Stir in mushrooms and onion. Cook, stirring frequently, for 4 minutes.
  • Remove chicken and vegetables with a slotted spoon in to a bowl and reserve pan juices in skillet.
  • Add remaining flour, butter and dry mustard to reserve pan juices and mix well.
  • Gradually, stir in broth. Cook stirring frequently for 3 minutes. Stir in sour cream and ketchup.
  • Return chicken and vegetables to the skillet. Stir until heated through; do not boil.
  • Spoon chicken sauce over noodles and serve.
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