Muesli Cookies (No Flour, Just Seeds)
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These are very tasty and healthy cookies, which can be made in no time. They have great potential for variation since you can use whatever mix of seeds and nuts you prefer and choose a sweetener (honey, agave nectar) of your liking. I think they are a great healthy snack!
- Ready In:
- 20mins
- Yields:
- Units:
11
People talking
ingredients
- 1 egg
- 2 tablespoons sugar
- 2 tablespoons honey (I used a creamy one)
- 200 g mixed seeds, and kernels (I used sesame, sunflower and pumpkin seeds)
- 50 g raisins (optional, but I would include them)
directions
- Preheat oven to 180°C/350°F.
- Mix all ingredients together in a bowl and drop by teaspoons on a paper-lined baking sheet leaving some space between the cookies.
- Bake for 12-15 minutes until nicely browned.
- Let cool completely on baking sheet. If you want to store them keep them in an airtight container in a dry place.
- Enjoy!
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RECIPE MADE WITH LOVE BY
@Lalaloula
Contributor
@Lalaloula
Contributor
"These are very tasty and healthy cookies, which can be made in no time. They have great potential for variation since you can use whatever mix of seeds and nuts you prefer and choose a sweetener (honey, agave nectar) of your liking. I think they are a great healthy snack!"
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Delicious!!! The only seeds I had on hand were sunflower and sesame, which worked great. I did like having the raisins in there as well. I kind of thought that they might stick to my teeth or, because of all of the seeds, would be messy to eat. Well I was wrong - thankfully! I will make these again for sure. Made for Went To The Market tag game. Thanks Lalaloula! :)Reply
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Wonderful easy and healthy snack! I used erythritol instead of the sugar which didn't caramelize as well as sugar would, so they remained quite sticky. But that doesn't affect the taste the least bit - I'll sure make them again! Thanks for sharing :)<br/>Made for Turning Over A New Leaf of the Diabetes Forum.Reply
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Wonderful easy and healthy snack! I used erythritol instead of the sugar which didn't caramelize as well as sugar would, so they remained quite sticky. But that doesn't affect the taste the least bit - I'll sure make them again! Thanks for sharing :)<br/>Made for Turning Over A New Leaf of the Diabetes Forum.Reply
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hey everyone! this recipe sounds amazing but i am allergic to nuts. which seeds do you think would work best without nuts? thanks!Replies 1
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