Queso Con Tequila (Crock Pot)
"Sandra Lee's Slow cooker recipe"
- Ready In:
- 4hrs 5mins
- Ingredients:
- 6
- Serves:
-
16
ingredients
- 2 (10 ounce) cans Campbell southwest-style pepper jack soup
- 4 cups monterey jack pepper cheese, shredded
- 16 ounces cream cheese, cut into cubes
- 1⁄2 cup chunky salsa
- 1⁄4 cup jose cuervo gold tequila
- fresh cilantro, chopped for garnish
directions
- In a 4 quart slow cooker, combine all ingredients, except cilantro, and mix thoroughly.
- Cover and cook on LOW setting for 3-4 hours, stirring occasionally.
- Stir and serve hot, garnished with fresh cilantro.
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Reviews
-
5 Bright Stars . . . Made it this afternoon to take to our Friday Night potluck (tonight). Couldn't resist tasting first and it's so yummy! Could not find a couple ingredients; had to substitue Campbell's Queso Soup for the Southwestern Soup, and Queso Blanco for the Montery Jack. Added a little more salsa (ok, alot more) to make up for the substitutions! Thanks for sharing!
RECIPE SUBMITTED BY
Mom2Rose
Flint, Michigan
