Amish Sugar Cream Pie

By Chef assig on June 15, 2005

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Ingredients

    1. 3/4 cup white sugar
    2. 1/8 teaspoon salt
    3. 2 cups half-and-half cream
    4. 1/2 cup whipping cream
    5. 1/4 cup brown sugar
    6. 1/4 cup cornstarch
    7. 1/2 cup margarine or 1/2 cup real butter
    8. 1 teaspoon vanilla

Directions

  1. In sauce pan combine, white sugar, salt, half-and-half and whipping cream.
  2. Bring to a boil.
  3. In another sauce pan, combine Br.sugar & cornstarch.
  4. Gradually whisk in hot mixture into br.sugar mixture.
  5. Add margarine/or butter (to me this makes it even better.).
  6. Cook over med. heat, whisk constantly, 5 min or until thick.
  7. Simmer 1 minute and stir in van.
  8. Pour into uncooked pie shell and sprinkle w/cinnamon and nutmeg.
  9. Bake at 375°F for 25 minutes.
  10. I recommend 100 Year Old Pie Crust for this pie.