Nana's Sugar Cream Pie

Delicious, rich and creamy pie from the kitchen of my grandmother. She always made the best foods. Our family enjoy this pie every Thanksgiving and Christmas.

Ready In:
1hr 40mins
Yields:
Units:

ingredients

directions

  • Mix sugar, flour and salt together.
  • Add cream, milk and vanilla.
  • Pour mixture into a 9 inch unbaked pie shell; sprinkle with cinnamon and dot with butter.
  • Bake in 425 F oven for 10 mins; reduce heat to 350 F and bake for 1 hr 15 mins.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Debbie Smith
Contributor
@Debbie Smith
Contributor
"Delicious, rich and creamy pie from the kitchen of my grandmother. She always made the best foods. Our family enjoy this pie every Thanksgiving and Christmas."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. LanieShell
    I thought it was great!
    Reply
  2. Iceblue7195
    This was the best sugar cream pie I have made. I have tried ot make sugar cream pie two other times and they came out soupy. This recipe was excellent. I had never had or heard of a Sugar cream pie until I moved to Indiana. This pie was excellent and now I can enjoy a homemade sugar cream pie. Thanks for the recipe. Lisa
    Reply
  3. Dasassybrat Conway
    hubby loves sugar pie...and this sooo past his test..and the kids loved it too...great recipe!!
    Reply
  4. TishT
    I followed this recipe as written but I had some trouble with it..which may me because I don't make pies very often. The custard was rich but sunk down in the crust. This may have to do with our elavation so I will have to play with the temperature. Still in spite of a somewhat distracting appearance, the custard was creamy and sweet.
    Reply
  5. Debbie Smith
    Delicious, rich and creamy pie from the kitchen of my grandmother. She always made the best foods. Our family enjoy this pie every Thanksgiving and Christmas.
Advertisement