Name: Nana's Sugar Cream Pie
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 1 pie
Ingredients: 1 cup sugar; 3 tablespoons flour; 1/4 teaspoon salt; 1 cup whipping cream; 1/2 cup milk; 2 teaspoons vanilla; cinnamon; butter; unbaked pie shell

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Recipe by Debbie Smith

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Delicious, rich and creamy pie from the kitchen of my grandmother. She always made the best foods. Our family enjoy this pie every Thanksgiving and Christmas.

Ready In:: 1hr 40mins
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ingredients

1 cup sugar
3 tablespoons flour
¹⁄₄ teaspoon salt
1 cup whipping cream
¹⁄₂ cup milk
2 teaspoons vanilla
cinnamon
butter
unbaked pie shell

directions

Mix sugar, flour and salt together.
Add cream, milk and vanilla.
Pour mixture into a 9 inch unbaked pie shell; sprinkle with cinnamon and dot with butter.
Bake in 425 F oven for 10 mins; reduce heat to 350 F and bake for 1 hr 15 mins.

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RECIPE MADE WITH LOVE BY

@Debbie Smith

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@Debbie Smith

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"Delicious, rich and creamy pie from the kitchen of my grandmother. She always made the best foods. Our family enjoy this pie every Thanksgiving and Christmas."

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review by LanieShell

5/23/2007

I thought it was great!

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review by Iceblue7195

10/26/2004

This was the best sugar cream pie I have made. I have tried ot make sugar cream pie two other times and they came out soupy. This recipe was excellent. I had never had or heard of a Sugar cream pie until I moved to Indiana. This pie was excellent and now I can enjoy a homemade sugar cream pie. Thanks for the recipe. Lisa

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review by Dasassybrat Conway

12/22/2003

hubby loves sugar pie...and this sooo past his test..and the kids loved it too...great recipe!!

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review by TishT

4/21/2003

I followed this recipe as written but I had some trouble with it..which may me because I don't make pies very often. The custard was rich but sunk down in the crust. This may have to do with our elavation so I will have to play with the temperature. Still in spite of a somewhat distracting appearance, the custard was creamy and sweet.

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creation by Debbie Smith

10/18/2002

Delicious, rich and creamy pie from the kitchen of my grandmother. She always made the best foods. Our family enjoy this pie every Thanksgiving and Christmas.