Microwave Sugar Cream Pie

Recipe by Jennifer
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READY IN: 15mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine sugar, flour and salt.
  • Gradually stir in the half and half, then the melted butter.
  • Place bowl in microwave.
  • Cook mixture on high power, stopping to stir every 1 minute and 30 seconds, for a total of ten minutes cooking time.
  • Note: It is very important to stop and stir the mixture.
  • Finally, add vanilla and microwave for an additional 30 seconds or until mixture is bubbly.
  • Pour filling into a 9- inch pie shell.
  • Sprinkle with cinnamon, if desired.
  • Allow pie to cool completely before cutting.
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