Gerschuh's Restaurant Old Fashioned Sugar Cream Pie

Recipe by ChefOnTheMoon
READY IN: 1hr 10mins
SERVES: 6
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat home oven to 350 degrees.
  • Mix the sugar with the flour until completely blended. Add the salt and whipping cream.
  • Blend the half-and-half with the yolks and stir into the sugar mixture, then add the vanilla.
  • Just blend the mixture; do not beat it.
  • Pour into an unbaked pie shell, distribute the cold, chopped butter evenly on top of the pie filling and sprinkle cinnamon on the top.
  • Bake the pie until the filling is completely set when the pie is jiggled. Bake “until it bubbles through for 10 minutes.” In a convection oven that takes and hour and 15 minutes. In the home oven start checking the pie after an hour.
  • Gerschuh's.
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