Dutch Mill Sugar Cream Pie

Recipe by Jill4man
READY IN: 50mins
SERVES: 8
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat or whisk the sugars, flour, salt and milk together until foamy.
  • Then fold in heavy whipping cream and vanilla.
  • Pour into pie shells.
  • Sprinkle with cinnamon.
  • Bake at 400°F for 10-15 minutes.
  • Turn back oven to 350°F and continue baking 20-25 minutes or until just firm.
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