Dutch Mill Sugar Cream Pie
photo by Lanette S.
- Ready In:
- 1⁄2 cup brown sugar
- 1⁄2 cup white sugar
- 1⁄2 cup flour (a good 1/2 cup, not level)
- 1 cup milk
- 2 cups heavy whipping cream
- 1⁄2 teaspoon vanilla
- 1 pinch salt
- 1⁄4 teaspoon cinnamon
- Beat or whisk the sugars, flour, salt and milk together until foamy.
- Then fold in heavy whipping cream and vanilla.
- Pour into pie shells.
- Sprinkle with cinnamon.
- Bake at 400°F for 10-15 minutes.
- Turn back oven to 350°F and continue baking 20-25 minutes or until just firm.
Questions & Replies
The Dutch Mill also had a Pecan Creme Pie with a Vanilla pudding filling of some sort and white frosting sprinkled with Pecan's. Would you have the recipe for this pie or know how I could get it? Also I am looking for their recipe for their sweet Macaroni salad they served. Would you know the recipe for this dish? Thanks!
I currently live in Fort Myers Beach, however I am from Bluffton, Indiana the home of 'The Dutch Mill'. I originally found this recipe on Facebook.... and it has been haunting me .... just has my cravings going wild every since. It is 9:30 PM and I just got back from the grocery with the ingredients to make this pie. I can't wait until it is out of the oven and cooled!!! The Dutch Mill restaurant was well known for miles and miles around as serving just down home comfort food meals..... and of course famous for all of their pies!!! Believe me you couldn't ask for a better recipe for sugar cream pie. Just as an added note sometimes I like to use nutmeg in the mix as well as sprinkled on top just a preference of mine.
RECIPE SUBMITTED BY
I'm a mother of a 18 year old step-daughter and a 6 year old son. I love to be creative and one of those ways is cooking. I love complexity in everything...especially food!!