Amish Cream Pie

Recipe by Hey Jude
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a medium saucepan, stir together the sugar, cornstarch and salt.
  • Whisk in the half-and-half or light cream and cook and stir over medium heat until the mixture is thickened and bubbly.
  • Remove from heat.
  • Stir in butter, brown sugar and vanilla until butter melts.
  • Pour into baked pie shell and sprinkle lightly with cinnamon.
  • Bake the pie in a 325° oven for 30 minutes- the center of the pie will not be set.
  • Cool the pie on a wire rack for 1 hour.
  • Chill for 3 to 6 hours before serving- pie will set up upon chilling.
  • Cover for longer storage.
Advertisement