Amish Maple Cream Pie

Recipe by mandabears
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 ounce) can condensed milk
  • 23
    cup real maple syrup, i usually use dark grade b
  • 1
    pinch salt
  • 9
    inches baked pie shells
  • whipped cream or Cool Whip (to garnish)
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DIRECTIONS

  • In a large saucepan combine maple syrup, condensed milk and the pinch of salt.
  • Heat over very low heat, stirring constantly until bubbles form in center of pan.
  • Cool slightly.
  • Pour into baked pie shell.
  • Refrigerate for at least 2 hours.
  • Top with whipped cream or cool whip when ready to serve.
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