Das Dutchman Essenhaus Raspberry Cream Pie

Recipe by grandma2969
READY IN: 2hrs 15mins
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • for the RASPBERRY PUDDING.
  • heat the water and sugar.
  • Mix the cornstarch, salt, water and lemon.
  • Add to water, sugar, mixture.
  • Boil until mixture is clear.
  • Add gelatin and stir to dissolve.
  • Add raspberries and cool.
  • for the VANILLA FILLING.
  • place 3 cups of milk in pan.
  • Heat to scalding.
  • Mix cornstarch, sugar, salt, vanilla extract, egg yolks, and 1 cup of milk.
  • Slowly blend into hot milk, stirring constantly until thick.
  • Cool.
  • Pour 2 cups of vanilla filling into each pie shell.
  • Place 2 cups of Raspberry Pudding on top of Vanilla filling.
  • Top with whipped cream.
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